“ Great service, great food. I love sitting out back. The ahi tacos were awesome & I also had wild caught oysters. Yum ”

“ We were sat in minutes on a Monday evening at prime diner time. Drinks were at the table within 10 minutes of sitting. Brian K was our server and did a really great job. Food was out quick and super responsive to asks from our group of 4. Grouper Special - came with a cream sauce that made it a bit salty, but overall phenomenal Fish tacos - solid choice, ask for hot sauce if you want it to have that kick Gumbo - second best on the island Buffalo shrimp - won't order again, but wasn't bad. Maybe do sauce on the side. Alfredo - fresh parm strips on the top, our girls loved it Kids shrimp - huge portion for the kids and easily enough to have leftovers if you wanted to (I had a 10 year old) Overall worth the stop, don't let the negative reviews deter you ”

“ So, probably the nicest restaurant on the Island at least in terms of atmosphere and decor. We were perhaps under-dressed as we thought we were headed to a different spot when we walked over, but they were friendly and seated us right away. A very short wait the night we dined. We started with the seared Ahi tuna--a favorite beach/vacation order for me, and we really loved it. Perfectly seasoned and seared. I had the Southern Fillet, which is a filet mignon with blackened shrimp, fried green tomatoes, and two sides (oven roasted potatoes and cole slaw for me). I asked for the steak medium rare...but it arrived just a touch under "well done". There may have been a spot or two of faint pink, but that's it. However--I didn't send it back or ask them to prepare another so that is partly on me. Double however--it was still an excellent steak full of flavor and well seasoned. Everything else on my plate was top notch. My wife had the chicken Fettucine and loved it (I enjoyed a bite or two myself). Note--I mentioned this on my review for another great bar+restaurant we dined at while on vacation here, but for some reason signs say all drinks contain only 1.25 oz of alcohol so opt for beer or wine at that price IMO. Great service, fair prices, nice dining room. ”

“ A local staple, we usually eat here more than once each time we visit the island. Seems like some menu changes this time and the "Ribeye Rockefeller" caught my eye. This is a fantastic dish and very original! It was a high quality piece of meat covered in their spinach/artichoke/fresh crab dip with fried oysters on top! I had it both nights we ate here and was pleased both times! I also recommend their fresh oysters. The best oysters I've ever had and they are consistently good. I've also had the crab cake appetizer for dinner in the past and have also been very happy with it. Cons: if it's busy, it's usually slow.. ”

“ Gralyn our waitress was unbelievable. Attentive, courteous and with a smile on her face. Hustled non stop and friendly. Food was excellent and service impeccable. ”